{"title":"Sweet \u0026 Balanced","description":"\u003cp\u003eClean, gentle, and never layered. Citrus, florals, or a single soft fruit note.\u003c\/p\u003e","products":[{"product_id":"ethiopia-sidamo","title":"Ethiopia Sidamo","description":"\u003cp\u003eGrown by Daye Bensa, a producer that placed 2nd in Ethiopia's 2022 Cup of Excellence, a competition that ranks the country's best lots each harvest.\u003c\/p\u003e\u003cp\u003eDaye Bensa was founded in 1996 by Asefa and Mulugeta Dukamo and works with smallholder farmers across the Sidamo region, using both washed and natural processing to bring out the bright acidity washing produces alongside the deeper sweetness natural drying adds.\u003c\/p\u003e\u003cp\u003eExpect red apple, lemon, caramel, and black tea, layered rather than one-note.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso \/ 200g","offer_id":44524797493484,"sku":"AY-0004-0200G-ESP","price":700.0,"currency_code":"PHP","in_stock":false},{"title":"Espresso \/ 500g","offer_id":44524797526252,"sku":"AY-0004-0500G-ESP","price":1100.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso \/ 1000g","offer_id":44524797559020,"sku":"AY-0004-1000G-ESP","price":1600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Sidamo_200g_-_Studio_Front.png?v=1794385857"},{"product_id":"sweet-dreams-decaf","title":"Sweet Dreams Decaf","description":"\u003cp\u003eStill tastes like real coffee, just without the caffeine keeping you up.\u003c\/p\u003e\u003cp\u003eIt's decaffeinated using the Sugarcane Decaf Method, which pulls the caffeine out and leaves the coffee's natural sweetness in.\u003c\/p\u003e\u003cp\u003eRoasted omniroast, so one bag works whether you're pulling espresso or brewing filter. Expect caramel, granola, and red apple in the cup.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Omniroast \/ 200g","offer_id":45661573611756,"sku":"AY-0008-0200G","price":750.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/B_SWEETDREAMSBLEND.png?v=1724893234"},{"product_id":"philippines-milalittra-catimor-washed","title":"Philippines Milalittra Catimor Washed","description":"\u003cp\u003eDeep in the highlands of Bukidnon, the Talaandig Tribe has cultivated coffee for generations. Milalittra is their story in a cup. Grown at 1,400 to 1,800 meters above sea level by farmers of the MILFACO cooperative, this washed Catimor is a quiet reminder that Philippine specialty coffee has deep roots and a lot left to say.\u003c\/p\u003e\n\u003cp\u003eWashed and roasted for espresso, the cup is clean and fruit-forward with a warm, familiar sweetness: sesame, mango, orange, and pink guava, grounded and tropical at once, with a brightness that opens beautifully in milk and holds its character as a straight shot. It's approachable for everyday drinking and distinctive enough to make you pause.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso (Medium) \/ 500g","offer_id":47586239348972,"sku":"GC18249541376754","price":980.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso (Medium) \/ 1kg","offer_id":47586239381740,"sku":"GC74240909369692","price":1500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/milacatwash.jpg?v=1777529381"},{"product_id":"philippines-bukidnon-liberica","title":"Philippines Bukidnon Boy Javier Liberica","description":"\u003cp\u003eA washed Liberica from Boy Javier in Baungon, Bukidnon (around 400 masl), roasted for filter and built around a clean, savory-sweet profile.\u003c\/p\u003e\u003cp\u003eExpect a gentle umami backbone and a crisp, stevia-like sweetness, followed by bright tropical fruit that leans guyabano and pineapple as the cup cools. Distinctly Liberica, but refined and approachable: structured, clean, and quietly expressive from first sip to finish.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":47643736572140,"sku":"FG-0087","price":950.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/BLPP.jpg?v=1779243490"},{"product_id":"colombia-jardines-del-eden-yellow-gesha-natural-ef2","title":"Colombia Jardines del Eden Yellow Gesha Natural EF2","description":"\u003cp\u003eA Yellow Gesha mutation, grown at 1700 to 2000 masl in Colombia's Quindío highlands by Jardines del Eden.\u003c\/p\u003e\u003cp\u003eIt's naturally processed: cherries dry with the fruit still on, building more body and sweetness into the bean than washed processing allows.\u003c\/p\u003e\u003cp\u003eNotes of cherry, green apple, and caramel come through in a clean, tea-like cup.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 100g","offer_id":47769236144364,"sku":"FG-0083","price":2500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/B_JardinesdelEdenYellowGesha_a98c467a-0515-4fc7-bd11-60ed29097d1d.png?v=1786950643"},{"product_id":"philippines-robusta-orlando-bayudan","title":"Philippines Robusta Orlando Bayudan","description":"\u003cp\u003eA Top 5 finish in the Philippines' 2025 Coffee Quality Competition, in a category that rarely gets this kind of recognition.\u003c\/p\u003e\u003cp\u003eIt's naturally processed, meaning the cherry stays on the bean while it dries, which is less common for Robusta than it is for Arabica and brings more of the fruit's character into the cup.\u003c\/p\u003e\u003cp\u003eGrown by Orlando N. Bayudan in Sultan Kudarat, Philippines. Notes of brown sugar, cherry, dark chocolate, jackfruit, and umami give it more range than Robusta usually gets credit for.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":48347782676716,"sku":"FG-0166","price":680.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Philippines_Robusta_Orlando_Bayudan.png?v=1789195642"},{"product_id":"panama-bambito-gesha-depulped-washed","title":"Panama Bambito Gesha Depulped Washed","description":"\u003cp\u003eThis Gesha is processed to keep its floral side in the lead, with stone-fruit sweetness right behind it.\u003c\/p\u003e\n\u003cp\u003eAt Finca Alto Bambito in Cerro Punta, Priscilla Gonzalez and Leslie Guerra depulp the ripe cherries and remove the sticky fruit layer, the mucilage, before fermentation starts. With that layer gone early, the coffee is shaped by the seed rather than by the fruit around it. The result sits in the style of a classic washed Gesha: clear and lifted, not the heavier sweetness a honey process builds.\u003c\/p\u003e\n\u003cp\u003eChrysanthemum opens the cup, and mango and peach carry the sweetness through to the finish.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 50g","offer_id":67754187063532,"sku":"FG-0202","price":3500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Bambito_Gesha_50g_-_Studio_Front.png?v=1794386582"},{"product_id":"colombia-jhoan-vergara-sudan-rume-natural","title":"Colombia Jhoan Vergara Sudan Rume Natural","description":"\u003cp\u003eA rare Ethiopian landrace, grown in Colombia and dried inside its own fruit.\u003c\/p\u003e\n\u003cp\u003eJhoan Vergara grows Sudan Rume in small quantities at Finca Las Flores in Caldas. For this natural lot the ripe cherries are dried whole, skin and fruit still on, before the seed is hulled out. Drying inside the fruit is what gives a natural its fuller fruit character, and here it shows as a rounded, honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003eHoneydew and pear sit at the centre, with lychee on top.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 100g","offer_id":67754246766828,"sku":"FG-0138","price":2050.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Sudan_Rume_100g_-_Studio_Front.png?v=1794386662"},{"product_id":"philippines-north-star-liberica-natural-dry","title":"Philippines North Star Liberica Natural Dry","description":"\u003cp\u003eLiberica is known locally as kapeng barako, and many people only know it as a heavy, strong cup. This lot is a natural, roasted for filter, and it reads floral and fruit-led instead.\u003c\/p\u003e\n\u003cp\u003eEstanislao Gepte grows it at North Star in Upi, Maguindanao, between 700 and 1,000 masl. The cherries are dried whole with the fruit on, which carries fruit sweetness into the bean. The farm received a silver award from AVPA in Paris in 2020.\u003c\/p\u003e\n\u003cp\u003eChrysanthemum and mandarin orange come first, then jackfruit, with honey at the finish.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980072943852,"sku":"FG-0250","price":700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-92_North-Star-Liberica-Natural-Dry_bag-200g_5a199029-21bc-40c0-a31f-1500067b74a5.png?v=1793255783"},{"product_id":"philippines-finca-de-garces-ethiopian-landrace-triple-phase","title":"Philippines Finca de Garces Ethiopian Landrace Triple Phase","description":"\u003cp\u003eA floral, berry-led coffee from an Ethiopian landrace grown in Bukidnon.\u003c\/p\u003e\n\u003cp\u003eFinca de Garces grows it at around 1,400 masl in Pangantucan, and this lot was processed with a method the family calls Triple Phase. The farm was named Best Arabica in the Philippines at the 2023 Philippine Coffee Quality Competition and placed first among estate farms in 2025.\u003c\/p\u003e\n\u003cp\u003eJasmine leads, with strawberry and orange marmalade behind it and lemon at the edge.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980073140460,"sku":"FG-0248","price":1800.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-93_Finca-de-Garces-Ethiopian-Landrace-Triple-Phase_bag-200g_6ed909d8-65d6-4344-8c67-4c13e6e4c28b.png?v=1793255799"},{"product_id":"philippines-rey-john-basco-robusta-experimental","title":"Philippines Rey John Basco Robusta Experimental","description":"\u003cp\u003eA robusta where the fruit comes from the fermentation, not the roast.\u003c\/p\u003e\n\u003cp\u003eRey John Basco grows it at 960 masl in Sen. Ninoy Aquino, Sultan Kudarat, and processed this lot with a 720-hour anaerobic fermentation. It's roasted for filter so that fruit stays in view. He was named Best Robusta in the Philippines at the 2024 Philippine Coffee Quality Competition.\u003c\/p\u003e\n\u003cp\u003ePrune and pineapple arrive first, green apple runs through the middle, and milk chocolate sits underneath.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980074123500,"sku":"FG-0247","price":1600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-94_Rey-John-Basco-Robusta-Experimental_bag-200g.png?v=1793244899"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/collections\/sliced-mango-accompanied-by-mint-leaves.jpg?v=1636563643","url":"https:\/\/goodcup.live\/collections\/sweet-balanced.oembed","provider":"Good Cup Coffee","version":"1.0","type":"link"}