{"title":"Philippine Coffee","description":"\u003cp data-start=\"191\" data-end=\"470\"\u003eFrom the highlands to the coasts, each cup tells the story of our land and the people behind it. We work hand in hand with local farmers and producers to uplift quality, strengthen communities, and share the richness of Philippine coffee with the world.\u003c\/p\u003e","products":[{"product_id":"philippines-milalittra-catimor-washed","title":"Philippines Milalittra Catimor Washed","description":"\u003cp\u003eDeep in the highlands of Bukidnon, the Talaandig Tribe has cultivated coffee for generations. Milalittra is their story in a cup. Grown at 1,400 to 1,800 meters above sea level by farmers of the MILFACO cooperative, this washed Catimor is a quiet reminder that Philippine specialty coffee has deep roots and a lot left to say.\u003c\/p\u003e\n\u003cp\u003eWashed and roasted for espresso, the cup is clean and fruit-forward with a warm, familiar sweetness: sesame, mango, orange, and pink guava, grounded and tropical at once, with a brightness that opens beautifully in milk and holds its character as a straight shot. It's approachable for everyday drinking and distinctive enough to make you pause.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso (Medium) \/ 500g","offer_id":47586239348972,"sku":"GC18249541376754","price":980.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso (Medium) \/ 1kg","offer_id":47586239381740,"sku":"GC74240909369692","price":1500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/milacatwash.jpg?v=1777529381"},{"product_id":"philippines-bukidnon-liberica","title":"Philippines Bukidnon Boy Javier Liberica","description":"\u003cp\u003eA washed Liberica from Boy Javier in Baungon, Bukidnon (around 400 masl), roasted for filter and built around a clean, savory-sweet profile.\u003c\/p\u003e\u003cp\u003eExpect a gentle umami backbone and a crisp, stevia-like sweetness, followed by bright tropical fruit that leans guyabano and pineapple as the cup cools. Distinctly Liberica, but refined and approachable: structured, clean, and quietly expressive from first sip to finish.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":47643736572140,"sku":"FG-0087","price":950.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/BLPP.jpg?v=1779243490"},{"product_id":"philippines-robusta-orlando-bayudan","title":"Philippines Robusta Orlando Bayudan","description":"\u003cp\u003eA Top 5 finish in the Philippines' 2025 Coffee Quality Competition, in a category that rarely gets this kind of recognition.\u003c\/p\u003e\u003cp\u003eIt's naturally processed, meaning the cherry stays on the bean while it dries, which is less common for Robusta than it is for Arabica and brings more of the fruit's character into the cup.\u003c\/p\u003e\u003cp\u003eGrown by Orlando N. Bayudan in Sultan Kudarat, Philippines. Notes of brown sugar, cherry, dark chocolate, jackfruit, and umami give it more range than Robusta usually gets credit for.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":48347782676716,"sku":"FG-0166","price":680.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Philippines_Robusta_Orlando_Bayudan.png?v=1789195642"},{"product_id":"philippines-north-star-liberica-natural-dry","title":"Philippines North Star Liberica Natural Dry","description":"\u003cp\u003eLiberica is known locally as kapeng barako, and many people only know it as a heavy, strong cup. This lot is a natural, roasted for filter, and it reads floral and fruit-led instead.\u003c\/p\u003e\n\u003cp\u003eEstanislao Gepte grows it at North Star in Upi, Maguindanao, between 700 and 1,000 masl. The cherries are dried whole with the fruit on, which carries fruit sweetness into the bean. The farm received a silver award from AVPA in Paris in 2020.\u003c\/p\u003e\n\u003cp\u003eChrysanthemum and mandarin orange come first, then jackfruit, with honey at the finish.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980072943852,"sku":"FG-0250","price":700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-92_North-Star-Liberica-Natural-Dry_bag-200g_5a199029-21bc-40c0-a31f-1500067b74a5.png?v=1793255783"},{"product_id":"philippines-finca-de-garces-ethiopian-landrace-triple-phase","title":"Philippines Finca de Garces Ethiopian Landrace Triple Phase","description":"\u003cp\u003eA floral, berry-led coffee from an Ethiopian landrace grown in Bukidnon.\u003c\/p\u003e\n\u003cp\u003eFinca de Garces grows it at around 1,400 masl in Pangantucan, and this lot was processed with a method the family calls Triple Phase. The farm was named Best Arabica in the Philippines at the 2023 Philippine Coffee Quality Competition and placed first among estate farms in 2025.\u003c\/p\u003e\n\u003cp\u003eJasmine leads, with strawberry and orange marmalade behind it and lemon at the edge.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980073140460,"sku":"FG-0248","price":1800.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-93_Finca-de-Garces-Ethiopian-Landrace-Triple-Phase_bag-200g_6ed909d8-65d6-4344-8c67-4c13e6e4c28b.png?v=1793255799"},{"product_id":"philippines-nasugbu-batangas-excelsa-natural","title":"Philippines Nasugbu Batangas Excelsa Natural","description":"\u003cp\u003eExcelsa is grown in very small quantities, and this lot comes from one of the places in the Philippines that still farms it.\u003c\/p\u003e\n\u003cp\u003eThe Aga Farmers Multi-Purpose Cooperative grows it at around 300 masl in Nasugbu, Batangas. The cherries are dried whole, with the fruit still on, before the seed is hulled out. That keeps the fruit character in the bean, and it shows as jackfruit and orange with a green apple lift.\u003c\/p\u003e\n\u003cp\u003eGranola and a touch of umami sit underneath. Roasted for filter.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980074057964,"sku":"FG-0249","price":800.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-91_Nasugbu-Batangas-Excelsa-Natural_bag-200g_e00b59d8-093e-4507-b0ac-c19c49e17d4d.png?v=1793255772"},{"product_id":"philippines-rey-john-basco-robusta-experimental","title":"Philippines Rey John Basco Robusta Experimental","description":"\u003cp\u003eA robusta where the fruit comes from the fermentation, not the roast.\u003c\/p\u003e\n\u003cp\u003eRey John Basco grows it at 960 masl in Sen. Ninoy Aquino, Sultan Kudarat, and processed this lot with a 720-hour anaerobic fermentation. It's roasted for filter so that fruit stays in view. He was named Best Robusta in the Philippines at the 2024 Philippine Coffee Quality Competition.\u003c\/p\u003e\n\u003cp\u003ePrune and pineapple arrive first, green apple runs through the middle, and milk chocolate sits underneath.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980074123500,"sku":"FG-0247","price":1600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-94_Rey-John-Basco-Robusta-Experimental_bag-200g.png?v=1793244899"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/collections\/fruit-hanging-from-tropical-branches.jpg?v=1759555518","url":"https:\/\/goodcup.live\/collections\/philippines.oembed","provider":"Good Cup Coffee","version":"1.0","type":"link"}