{"title":"Foundation Classes","description":"\u003cp\u003eThe five courses that make up Good Cup Academy's Foundation Certificate: General Coffee Knowledge, Barista, Brewing, Roasting, and Sensory. Complete all five and the certificate is yours.\u003c\/p\u003e","products":[{"product_id":"general-coffee-knowledge","title":"General Coffee Knowledge","description":"\u003ch4\u003eStart your coffee journey from the very beginning\u003c\/h4\u003e\n\u003cp\u003eFollow coffee from cherry to cup: the plant, the processing, the roast, and the brew. Pick up the language to taste it with intention. No experience needed, just curiosity. It's the groundwork every other Academy course builds on.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat You'll Learn\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe plant.\u003c\/strong\u003e Coffee is a fruit. Meet the five species, and how Arabica differs from Robusta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe farm.\u003c\/strong\u003e How growing, terroir, and elevation shape a cup before it's ever roasted.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing.\u003c\/strong\u003e Washed, natural, honey, and experimental, and how each changes the flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe roast.\u003c\/strong\u003e Green bean grading, what roasting does, roast levels, and keeping coffee fresh.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting.\u003c\/strong\u003e A blind cupping of seven coffees, described with the Good Cup Sensory Assessment System: four simple numbers and two words for the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrewing.\u003c\/strong\u003e Brew your own pour-over at your own station, then pull an espresso on the scale: 18 g in, 36 g out, 25 to 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk.\u003c\/strong\u003e Steam milk and pour a heart, three times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eCourse Format\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eDuration\u003c\/strong\u003e: 1 day, 09:00 to 17:00, seven teaching hours\u003cbr\u003e\u003cstrong\u003eClass size\u003c\/strong\u003e: Up to 8 students\u003cbr\u003e\u003cstrong\u003ePrerequisite\u003c\/strong\u003e: None, this is the entry course\u003cbr\u003e\u003cstrong\u003eCertificate\u003c\/strong\u003e: The Good Cup Certificate, your entry to every Foundation track\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Good Cup Certificate is Good Cup Academy's entry credential. You earn it by completing General Coffee Knowledge, and it opens the three Foundation tracks: Barista, Brewing, and Roasting.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWho Should Attend\u003c\/h4\u003e\n\u003cp\u003eAnyone curious about coffee. No experience needed.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eWhat to Bring\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eRequired:\u003c\/strong\u003e Open mind and curiosity, and a notebook if you like taking notes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvided by Good Cup Academy:\u003c\/strong\u003e Every bean, bowl, and brewer for the day, and your workbook to keep\u003c\/p\u003e","brand":"Good Cup Academy","offers":[{"title":"Cebu","offer_id":48226204877036,"sku":"ACAD-GCK-B-C","price":5000.0,"currency_code":"PHP","in_stock":true},{"title":"Manila","offer_id":48226204909804,"sku":"ACAD-GCK-B-M","price":5000.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Bourbon-1.webp?v=1684072841"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/collections\/DSC09871.jpg?v=1787736524","url":"https:\/\/goodcup.live\/collections\/foundation-classes.oembed","provider":"Good Cup Coffee","version":"1.0","type":"link"}