{"title":"Coffee Beans (discount not applicable)","description":"\u003cp\u003eCoffee Beans (and drip packs) collection excluding the following:\u003cbr\u003eBox of 6\u003cbr\u003eWS Beans\u003cbr\u003eCold Brews\u003cbr\u003eBar Products\u003cbr\u003eDrip Packs\u003c\/p\u003e","products":[{"product_id":"brazil-cerrado","title":"Brazil Cerrado","description":"\u003cp\u003eFull-bodied and low in acidity, with a rounder character than most Brazilian coffees at this altitude.\u003c\/p\u003e\u003cp\u003eNaturally processed and grown at 1500 masl in Brazil's Cerrado region, the altitude keeps acidity low while natural processing adds extra body.\u003c\/p\u003e\u003cp\u003eNotes of toffee, dark chocolate, and hazelnut round it out. That low acidity also makes it a natural fit for lattes, though it holds up just as well black.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso (Medium) \/ 200g","offer_id":39876599873696,"sku":"SO-385-0200G-ESP","price":700.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso (Medium) \/ 500g","offer_id":43554531016940,"sku":"SO-385-0500G-ESP","price":950.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso (Medium) \/ 1kg","offer_id":43118211760364,"sku":"SO-385-1000G-ESP","price":1800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Brazil_Cerrado_200g_-_Studio_Front.png?v=1794385264"},{"product_id":"colombia-narino","title":"Colombia Nariño","description":"\u003cp\u003eBright and clean, with the crisp acidity that comes from washed processing rather than letting the fruit dry on the bean.\u003c\/p\u003e\u003cp\u003eThe fruit is fermented and rinsed off before drying, then grown out at 1500 to 2200 masl in Nariño, Colombia, a region known for consistently high-altitude lots.\u003c\/p\u003e\u003cp\u003eNotes of apricot, pear, dark chocolate, and roasted hazelnut come through in the cup.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso \/ 200g","offer_id":40410720272544,"sku":"SO-344-0200G-ESP","price":500.0,"currency_code":"PHP","in_stock":false},{"title":"Espresso \/ 500g","offer_id":36738361163936,"sku":"SO-344-0500G-ESP","price":1050.0,"currency_code":"PHP","in_stock":false},{"title":"Espresso \/ 1kg","offer_id":36738361327776,"sku":"SO-344-1000G-ESP","price":1850.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Narino_200g_-_Studio_Front.png?v=1794385825"},{"product_id":"daily-driver","title":"Daily Driver","description":"\u003cp\u003eOur best-seller, and the one most people reach for first. It's a naturally processed, 100% Arabica blend, roasted specifically for espresso so every shot pulls the same way, every time.\u003c\/p\u003e\u003cp\u003eMedium roast brings out chocolate and natural sweetness without bitterness. Forgiving to dial in, and holds up whether you drink it straight or in milk-based drinks.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso (Medium) \/ 200g","offer_id":42781182525676,"sku":"AY-0001-0200G-ESP","price":550.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso (Medium) \/ 500g","offer_id":42781182689516,"sku":"AY-0001-0500G-ESP","price":850.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso (Medium) \/ 1kg","offer_id":43112989130988,"sku":"AY-0001-1000G-ESP","price":1300.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Daily_Driver_200g_-_Studio_Front.png?v=1794384685"},{"product_id":"ethiopia-sidamo","title":"Ethiopia Sidamo","description":"\u003cp\u003eGrown by Daye Bensa, a producer that placed 2nd in Ethiopia's 2022 Cup of Excellence, a competition that ranks the country's best lots each harvest.\u003c\/p\u003e\u003cp\u003eDaye Bensa was founded in 1996 by Asefa and Mulugeta Dukamo and works with smallholder farmers across the Sidamo region, using both washed and natural processing to bring out the bright acidity washing produces alongside the deeper sweetness natural drying adds.\u003c\/p\u003e\u003cp\u003eExpect red apple, lemon, caramel, and black tea, layered rather than one-note.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso \/ 200g","offer_id":44524797493484,"sku":"AY-0004-0200G-ESP","price":700.0,"currency_code":"PHP","in_stock":false},{"title":"Espresso \/ 500g","offer_id":44524797526252,"sku":"AY-0004-0500G-ESP","price":1100.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso \/ 1000g","offer_id":44524797559020,"sku":"AY-0004-1000G-ESP","price":1600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Sidamo_200g_-_Studio_Front.png?v=1794385857"},{"product_id":"kyoto-blend","title":"Kyoto Blend","description":"\u003cp\u003eMost coffee loses its fruit when you cold brew it. This one was built to keep it.\u003c\/p\u003e\u003cp\u003eIt's named after Kyoto-style slow drip, a centuries-old Japanese method where cold water drips slowly over the grounds for hours instead of soaking all at once. That slower process holds onto more of the coffee's flavor than a regular cold-brew soak, which tends to leave it just smooth and mellow.\u003c\/p\u003e\u003cp\u003eKyoto Blend is roasted Omniroast, so it carries that same balance whether you're brewing it cold, as pour-over, or as espresso. Grapefruit, red apple, black cherry, and black tea come through no matter which way you make it.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Omniroast \/ 200g","offer_id":46957699465452,"sku":"AY-0007-0200G-ESP","price":700.0,"currency_code":"PHP","in_stock":true},{"title":"Omniroast \/ 1kg","offer_id":46957699498220,"sku":"AY-0007-1000G-ESP","price":1800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Kyoto_Blend_200g_-_Studio_Front.png?v=1794535818"},{"product_id":"sweet-dreams-decaf","title":"Sweet Dreams Decaf","description":"\u003cp\u003eStill tastes like real coffee, just without the caffeine keeping you up.\u003c\/p\u003e\u003cp\u003eIt's decaffeinated using the Sugarcane Decaf Method, which pulls the caffeine out and leaves the coffee's natural sweetness in.\u003c\/p\u003e\u003cp\u003eRoasted omniroast, so one bag works whether you're pulling espresso or brewing filter. Expect caramel, granola, and red apple in the cup.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Omniroast \/ 200g","offer_id":45661573611756,"sku":"AY-0008-0200G","price":750.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Sweet_Dreams_Decaf_200g_-_Studio_Front.png?v=1794537067"},{"product_id":"good-morning-blend","title":"Good Morning Blend","description":"\u003cp\u003eA dark roast built for the mornings you need a real push, not just a routine cup.\u003c\/p\u003e\u003cp\u003eIt's 60% Arabica and 40% Robusta, roasted dark for a fuller body and more intensity than a typical all-Arabica blend. Expect dark chocolate and toasted nuts settling into a warm brown sugar sweetness.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso (Dark) \/ 1kg","offer_id":46235907260652,"sku":"GC67341661044141","price":1100.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Good_Morning_Blend_1kg_-_Studio_Front.png?v=1794536901"},{"product_id":"panama-emporio-estate-gesha-washed-8a-hiu","title":"Panama Emporio Estate Gesha Washed 8A Hiu","description":"\u003cp\u003eA washed Gesha with four fruit notes from four different families, held in one clean cup.\u003c\/p\u003e\n\u003cp\u003eGraciano Cruz of HiU Coffee grows it on Emporio Estate in Boquete, on the slopes of Volcán Barú, and keeps Lot 8A apart from the rest of the harvest. The cherries are depulped, fermented and washed before drying, so the flavour comes from the variety and the cool slopes where it ripens slowly, not from the processing.\u003c\/p\u003e\n\u003cp\u003eCandied orange and grape come first, then green mango, with prunes giving the cup its depth.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 100g","offer_id":47325025501420,"sku":"FG-0201","price":3650.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Hiu_Coffee_Gesha_100g_-_Studio_Front.png?v=1794386547"},{"product_id":"bold-black-coffee","title":"Bold Black Coffee","description":"\u003cp\u003eA robusta-forward dark roast, built to hold its flavor when it meets milk.\u003c\/p\u003e\n\u003cp\u003eRobusta gives the blend a fuller body and a heavier mouthfeel than arabica does on its own. It is naturally processed, so the cherries dry whole before the seed is removed, and roasted dark, which builds roasty depth and keeps acidity low.\u003c\/p\u003e\n\u003cp\u003eDark chocolate and pure cacao lead, with dark caramel underneath. Roasted for espresso and sold in a 1 kg bag.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso (Dark) \/ 1kg","offer_id":47355551645932,"sku":"GC80589157599262","price":850.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Bold_Black_Coffee_1kg_-_Studio_Front.png?v=1794536930"},{"product_id":"philippines-milalittra-catimor-washed","title":"Philippines Milalittra Catimor Washed","description":"\u003cp\u003eDeep in the highlands of Bukidnon, the Talaandig Tribe has cultivated coffee for generations. Milalittra is their story in a cup. Grown at 1,400 to 1,800 meters above sea level by farmers of the MILFACO cooperative, this washed Catimor is a quiet reminder that Philippine specialty coffee has deep roots and a lot left to say.\u003c\/p\u003e\n\u003cp\u003eWashed and roasted for espresso, the cup is clean and fruit-forward with a warm, familiar sweetness: sesame, mango, orange, and pink guava, grounded and tropical at once, with a brightness that opens beautifully in milk and holds its character as a straight shot. It's approachable for everyday drinking and distinctive enough to make you pause.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Espresso (Medium) \/ 500g","offer_id":47586239348972,"sku":"GC18249541376754","price":980.0,"currency_code":"PHP","in_stock":true},{"title":"Espresso (Medium) \/ 1kg","offer_id":47586239381740,"sku":"GC74240909369692","price":1500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Milalittra_Catimor_500g_-_Studio_Front.png?v=1794536268"},{"product_id":"panama-kotowa-duncan-typica-natural","title":"Panama Kotowa Duncan Typica Natural","description":"\u003cp\u003eFruit-forward and expressive for a Typica, more like what you'd expect from a rarer varietal.\u003c\/p\u003e\n\u003cp\u003eIt's naturally processed: cherries are hand-picked at peak ripeness from dedicated competition blocks, then carefully fermented and sun-dried, a slower process that builds fruait character before drying locks it in.\u003c\/p\u003e\n\u003cp\u003eGrown at 1800 masl in Boquete, Panama, by Ricardo Koyner at Kotowa Coffee's Duncan Estate. Notes of caramelized banana, lemon, peach, and red apple carry a juicy acidity and rounded sweetness.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":47628124520684,"sku":"GC79927109259147","price":1100.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Kotowa_Duncan_200g_-_Studio_Front.png?v=1794536038"},{"product_id":"philippines-bukidnon-liberica","title":"Philippines Bukidnon Boy Javier Liberica","description":"\u003cp\u003eA washed Liberica from Boy Javier in Baungon, Bukidnon (around 400 masl), roasted for filter and built around a clean, savory-sweet profile.\u003c\/p\u003e\u003cp\u003eExpect a gentle umami backbone and a crisp, stevia-like sweetness, followed by bright tropical fruit that leans guyabano and pineapple as the cup cools. Distinctly Liberica, but refined and approachable: structured, clean, and quietly expressive from first sip to finish.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":47643736572140,"sku":"FG-0087","price":950.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Bukidnon_Liberica_200g_-_Studio_Front.png?v=1794536400"},{"product_id":"candy-craze","title":"Candy Craze","description":"\u003cp\u003eMore fruit-forward and sweeter than most coffees, built from Colombian and African lots fermented with wine yeast and real fruit.\u003c\/p\u003e\u003cp\u003eThose lots go through honey or washed processing with wine yeast and fruit added during fermentation, pulling in flavors like peach, mixed berry, kiwi, and passionfruit. That's what pushes the cup toward concentrated fruit sweetness instead of standard fermentation.\u003c\/p\u003e\u003cp\u003eRoasted omniroast so it holds up for both espresso and filter.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Omniroast \/ 200g","offer_id":47762778325228,"sku":"FG-0134-01","price":800.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Candy_Craze_200g_-_Studio_Front.png?v=1794385659"},{"product_id":"colombia-jardines-del-eden-yellow-gesha-natural-ef2","title":"Colombia Jardines del Eden Yellow Gesha Natural EF2","description":"\u003cp\u003eA Yellow Gesha mutation, grown at 1700 to 2000 masl in Colombia's Quindío highlands by Jardines del Eden.\u003c\/p\u003e\u003cp\u003eIt's naturally processed: cherries dry with the fruit still on, building more body and sweetness into the bean than washed processing allows.\u003c\/p\u003e\u003cp\u003eNotes of cherry, green apple, and caramel come through in a clean, tea-like cup.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 100g","offer_id":47769236144364,"sku":"FG-0083","price":2500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Jardines_del_Eden_Yellow_Gesha_100g_-_Studio_Front.png?v=1794535938"},{"product_id":"fermentation-project-james-hoffmann","title":"The Fermentation Project: James Hoffmann Edition","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOne coffee. Four ferments. One question answered.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGood Cup joins James Hoffmann, Square Mile, and Caravela for The Fermentation Project — a single Guatemalan coffee, processed four different ways, roasted to one identical profile. Fermentation is the only variable.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIn the box:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFour 100 g pouches, one pack per process\u003c\/li\u003e\n\u003cli\u003eA fermentation primer\u003c\/li\u003e\n\u003cli\u003eFour colour-coded tasting cards\u003c\/li\u003e\n\u003cli\u003eA grind size guide\u003c\/li\u003e\n\u003cli\u003eAn invitation to the December livestream with James\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Good Cup","offers":[{"title":"Default Title","offer_id":48162573058284,"sku":"FG-0160","price":4000.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Mechanically_Demucilaged_100g_-_Studio_Front.png?v=1794535607"},{"product_id":"philippines-robusta-orlando-bayudan","title":"Philippines Robusta Orlando Bayudan","description":"\u003cp\u003eA Top 5 finish in the Philippines' 2025 Coffee Quality Competition, in a category that rarely gets this kind of recognition.\u003c\/p\u003e\u003cp\u003eIt's naturally processed, meaning the cherry stays on the bean while it dries, which is less common for Robusta than it is for Arabica and brings more of the fruit's character into the cup.\u003c\/p\u003e\u003cp\u003eGrown by Orlando N. Bayudan in Sultan Kudarat, Philippines. Notes of brown sugar, cherry, dark chocolate, jackfruit, and umami give it more range than Robusta usually gets credit for.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":48347782676716,"sku":"FG-0166","price":680.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/01_Orlando_Bayudan_200g_-_Studio_Front.png?v=1794536140"},{"product_id":"panama-bambito-gesha-depulped-washed","title":"Panama Bambito Gesha Depulped Washed","description":"\u003cp\u003eThis Gesha is processed to keep its floral side in the lead, with stone-fruit sweetness right behind it.\u003c\/p\u003e\n\u003cp\u003eAt Finca Alto Bambito in Cerro Punta, Priscilla Gonzalez and Leslie Guerra depulp the ripe cherries and remove the sticky fruit layer, the mucilage, before fermentation starts. With that layer gone early, the coffee is shaped by the seed rather than by the fruit around it. The result sits in the style of a classic washed Gesha: clear and lifted, not the heavier sweetness a honey process builds.\u003c\/p\u003e\n\u003cp\u003eChrysanthemum opens the cup, and mango and peach carry the sweetness through to the finish.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 50g","offer_id":67754187063532,"sku":"FG-0202","price":3500.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Bambito_Gesha_50g_-_Studio_Front.png?v=1794386582"},{"product_id":"colombia-jhoan-vergara-sudan-rume-natural","title":"Colombia Jhoan Vergara Sudan Rume Natural","description":"\u003cp\u003eA rare Ethiopian landrace, grown in Colombia and dried inside its own fruit.\u003c\/p\u003e\n\u003cp\u003eJhoan Vergara grows Sudan Rume in small quantities at Finca Las Flores in Caldas. For this natural lot the ripe cherries are dried whole, skin and fruit still on, before the seed is hulled out. Drying inside the fruit is what gives a natural its fuller fruit character, and here it shows as a rounded, honeyed sweetness.\u003c\/p\u003e\n\u003cp\u003eHoneydew and pear sit at the centre, with lychee on top.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 100g","offer_id":67754246766828,"sku":"FG-0138","price":2050.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/Sudan_Rume_100g_-_Studio_Front.png?v=1794386662"},{"product_id":"philippines-north-star-liberica-natural-dry","title":"Philippines North Star Liberica Natural Dry","description":"\u003cp\u003eLiberica is known locally as kapeng barako, and many people only know it as a heavy, strong cup. This lot is a natural, roasted for filter, and it reads floral and fruit-led instead.\u003c\/p\u003e\n\u003cp\u003eEstanislao Gepte grows it at North Star in Upi, Maguindanao, between 700 and 1,000 masl. The cherries are dried whole with the fruit on, which carries fruit sweetness into the bean. The farm received a silver award from AVPA in Paris in 2020.\u003c\/p\u003e\n\u003cp\u003eChrysanthemum and mandarin orange come first, then jackfruit, with honey at the finish.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980072943852,"sku":"FG-0250","price":700.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-92_North-Star-Liberica-Natural-Dry_bag-200g_5a199029-21bc-40c0-a31f-1500067b74a5.png?v=1793255783"},{"product_id":"philippines-finca-de-garces-ethiopian-landrace-triple-phase","title":"Philippines Finca de Garces Ethiopian Landrace Triple Phase","description":"\u003cp\u003eA floral, berry-led coffee from an Ethiopian landrace grown in Bukidnon.\u003c\/p\u003e\n\u003cp\u003eFinca de Garces grows it at around 1,400 masl in Pangantucan, and this lot was processed with a method the family calls Triple Phase. The farm was named Best Arabica in the Philippines at the 2023 Philippine Coffee Quality Competition and placed first among estate farms in 2025.\u003c\/p\u003e\n\u003cp\u003eJasmine leads, with strawberry and orange marmalade behind it and lemon at the edge.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980073140460,"sku":"FG-0248","price":1800.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-93_Finca-de-Garces-Ethiopian-Landrace-Triple-Phase_bag-200g_6ed909d8-65d6-4344-8c67-4c13e6e4c28b.png?v=1793255799"},{"product_id":"philippines-nasugbu-batangas-excelsa-natural","title":"Philippines Nasugbu Batangas Excelsa Natural","description":"\u003cp\u003eExcelsa is grown in very small quantities, and this lot comes from one of the places in the Philippines that still farms it.\u003c\/p\u003e\n\u003cp\u003eThe Aga Farmers Multi-Purpose Cooperative grows it at around 300 masl in Nasugbu, Batangas. The cherries are dried whole, with the fruit still on, before the seed is hulled out. That keeps the fruit character in the bean, and it shows as jackfruit and orange with a green apple lift.\u003c\/p\u003e\n\u003cp\u003eGranola and a touch of umami sit underneath. Roasted for filter.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980074057964,"sku":"FG-0249","price":800.0,"currency_code":"PHP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-91_Nasugbu-Batangas-Excelsa-Natural_bag-200g_e00b59d8-093e-4507-b0ac-c19c49e17d4d.png?v=1793255772"},{"product_id":"philippines-rey-john-basco-robusta-experimental","title":"Philippines Rey John Basco Robusta Experimental","description":"\u003cp\u003eA robusta where the fruit comes from the fermentation, not the roast.\u003c\/p\u003e\n\u003cp\u003eRey John Basco grows it at 960 masl in Sen. Ninoy Aquino, Sultan Kudarat, and processed this lot with a 720-hour anaerobic fermentation. It's roasted for filter so that fruit stays in view. He was named Best Robusta in the Philippines at the 2024 Philippine Coffee Quality Competition.\u003c\/p\u003e\n\u003cp\u003ePrune and pineapple arrive first, green apple runs through the middle, and milk chocolate sits underneath.\u003c\/p\u003e","brand":"Good Cup","offers":[{"title":"Filter (Light) \/ 200g","offer_id":67980074123500,"sku":"FG-0247","price":1600.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0265\/9532\/8052\/files\/26-94_Rey-John-Basco-Robusta-Experimental_bag-200g.png?v=1793244899"}],"url":"https:\/\/goodcup.live\/collections\/coffee-beans-event.oembed","provider":"Good Cup Coffee","version":"1.0","type":"link"}